Zenato Spumante Metodo Classico Lugana Brut

Description

The Lugana Brut Classic Method Sparkling Wine originates from the exclusive use of the Trebbiano di Lugana grape, which is particularly cherished by the Zenato winery. The vines of this variety, approximately 40 years old, are cultivated using the guyot system at an altitude ranging from 70 to 80 meters above sea level. The grapes, meticulously selected during the harvest phase to ensure the best expression of the terroir, undergo a soft pressing before fermenting in stainless steel at controlled temperatures. Following the production principles of the Classic Method, the refermentation takes place in the bottle, where the wine ages on the lees for 24 months. At the end of this period, the disgorging, dosage, and bottling operations are carried out.