Description
The “Pinéro” is crafted by Ca’ del Bosco using pure Pinot Nero grapes, a grape variety that is challenging to cultivate and requires specific care and attention. The winery cultivates it in vineyards located in the municipalities of Erbusco and Corte Franca, in four specific vineyards. The must, obtained from a soft pressing of the grapes, ferments in stainless steel tanks where maceration lasts for 15 days, and daily pump-overs are performed. After racking, the wine is transferred to small oak barrels, 50% of which are new, where it matures for a total of 11 months.
