Giacomo Bologna Braida Il Baciale Monferrato Rosso 2000

Barbera 60%, Pinot Nero 20%, Cabernet Sauvignon 10%, Merlot 10%


The denomination for this wine from Cantina Braida is Monferrato Rosso DOC. The blend consists of 60% Barbera grapes, to which 20% Pinot Noir, 10% Cabernet Sauvignon, and 10% Merlot grapes are added. The vineyards used come from different areas all within the DOC, mainly cultivated between Castelnuovo Calcea and Rocchetta Tanaro. The winemaking process involves vinifying the grapes separately with fermentation in steel and malolactic fermentation in wood. The aging process, following the refinement of the wines, takes place partly in wooden vats and partly in oak barrels for 12 months. After blending, there is a further period in the bottle of 4 months. Bacialè, in Piedmontese dialect, means the matchmaker, the one who arranges marriages. This wine indeed originates from a perfect marriage between Barbera and other varieties, including Pinot Noir, Cabernet Sauvignon, and Merlot. Vinified in steel, it is a red wine that is allowed to mature partly in wooden vats and partly in oak barrels for 12 months.

Additional information

Weight 1,5 kg
Bottle size



Only 2 left in stock

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