Description
From the sauvignon grape whose vines are planted on the Sancerre hillside, aterroir composed exclusively of Silex. Vinification is carried out in temperaturecontrolled inox tanks. Dry and fruity, it shows mineral typicity, and its particular”gun flint” taste over several years. Best served chilled (10-12°C). It goes well withoysters, shellfish, and goat’s cheese, such as the famous “Crottin de Chavignol”.
