Mustilli, Falanghina del Sannio 2003

Description

Leonardo Mustilli, in 1976, was the first to recognize the potential of Falanghina grapes by vinifying them in purity. These grapes come from the Presta, Pozzillo, and Cesco di Nece vineyards in the municipality of S. Agata dei Goti. They are carefully selected and hand-harvested. The fermentation takes place in stainless steel tanks at a controlled temperature of 15°C for about two weeks. The wine is then aged in steel with periodic batonnage.