Description
The Fiano di Avellino “Pietracalda” is part of the Selezioni line by Feudi di San Gregorio, the result of the most accurate selection of grapes that allows for the maximum qualitative enhancement of the territory-wine combination. After a careful and precise harvest, the Fiano grapes are pressed, and the obtained must is transferred to stainless steel tanks, where alcoholic fermentation takes place. Once this phase, which transforms the must into wine, is completed, there are 4-5 months of aging in steel tanks in the presence of its own yeasts, periodically stirred to keep them in suspension through a technique called batonnage.
