Ornellaia, Ornellaia Bianco 2020

Description

This wine is crafted through the pure varietal vinification of 100% Petit Manseng grapes, a product of Tuscan tradition that beautifully combines tradition with skillful innovation. Upon arrival at the winery, each harvest yields a batch of grapes that is pressed and vinified separately. After a long and gentle pressing, followed by a natural settling overnight, the various batches are fermented in 100% new oak barrels with temperatures not exceeding 22°C. Once the desired balance of sugars and alcohol is achieved, fermentation is halted. No malolactic fermentation is carried out. After racking, the wines undergo 12 months of aging, after which a blend of various batches is created.