Fontanafredda Lazzarito Vigna La Delizia Barolo DOCG 1997

Description

Resulting from a small vineyard located in the heart of the municipality of Serralunga d’Alba, covering an area of 5646 square meters, the harvested grapes, once delivered to the cellars, underwent destemming, initiating the fermentation phase in temperature-controlled steel tanks. Shortly after the sugars were completely fermented, racking took place, and the wine was laid down in an oak barrel where it rested for a period of 30 months. Subsequently, the aging continued in the bottle for 8 months before commercialization.