La Spinetta, Langhe Bianco Sauvignon 2015

Description

Thanks to a marvelous vineyard located in the municipalities of Mango and Treiso, rich in calcium carbonate, we are able to produce a Sauvignon with unique characteristics. The alcoholic fermentation takes place in second-pass French oak barrels, followed by aging for approximately 18 months. It further matures in the bottle for about 6 months.This wine presents notes of grapefruit and tomato leaves that harmonize with flinty minerality. On the palate, it is substantial yet fresh, featuring precious minerality and an inviting acidity.