Petaluma ‘Bridgewater Mill’ Sauvignon Blanc 1998

Sauvignon Blanc 100%


Petaluma’s Bridgewater Mill ~ a heritage listed stone flour mill on the banks of the Cox Creek ~ has long been a popular destination in the Adelaide Hills, but an exciting young chef, Zac Ronayne is attracting a whole new audience to the cellar door and restaurant. The 30 year old has made the kitchen his own since he started earlier in year, whipping up stunning regional cuisine to serve with the latest Petaluma wines. One of the new wine releases showcasing the re-vamped label is the new Petaluma Bridgewater Mill Sauvignon Blanc 2010 (RRP $22) – we think it is one of Australia’s best Sauvignons!

Additional information

Weight 1,5 kg
Bottle size



In stock

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