Masciarelli, Marina Cvetic Chardonnay 2017

Description

The “Marina Cvetic” Chardonnay by Masciarelli begins its story with the harvest starting in the second decade of September. Here, the grapes undergo fermentation inside first-pass oak barrels, followed by an 18-month maturation on the lees within oak barrels and another 10 months of aging in the bottle. This process results in a smooth wine that is well-balanced with the innate freshness, a distinctive and intrinsic characteristic of the grape.