Description
A wine crafted from the skillful vinification of Nebbiolo, Barbera, and a small percentage of Cabernet Sauvignon, Merlot, and Petit Verdot. The grapes come from selected vineyards owned by our family in particularly well-suited areas within our great terroirs. The vinification takes place in steel, with maceration on the skins for about 20 days. It is then aged for approximately 24 months in French oak barrels, with a small portion in barriques.
