Ciacci Piccolomini d’Aragona, Fabius Rosso 2001
Syrah 100%
Description
The production of Fabivs begins with the manual harvest of Syrah grapes, followed by destemming and gentle pressing. The must ferments in stainless steel tanks and glazed cement vats, with careful temperature control through cooling jackets and immersion plates. The fermentation and maceration on the skins last for about 18 days. Subsequently, the wine ages in 3 hl oak casks for about 18 months. After this phase, Fabivs is refined in the bottle for at least 6 months before being released. This Syrah wine was created to express the unique characteristics of the grape, with a rich aromatic profile, complex structure, and considerable aging potential.
Additional information
| Weight | 1,5 kg |
|---|---|
| Bottle size | 750ml |
€ 32,80
In stock
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