Cantina Tramin, Sauvignon Alto Adige 2015

Description

In the heart of South Tyrol, the enchanting aromas of Cantina Tramin’s wines come to life. This winemaking project represents the work of 300 winemakers who have been connected to this land for generations. All grapes are hand-harvested and placed in small containers to keep them intact, then undergo immediate gentle pressing. The subsequent fermentation takes place in small, temperature-controlled stainless steel containers (at 19°C) without malolactic fermentation. The maturation also occurs in small stainless steel containers.