Description
This ‘Neprica’ by Tormaresca – Antinori is a pure Primitivo made from a selection of parcels located at the Maìme Estate in San Pietro Vernotico, in the province of Brindisi. The grapes are harvested when slightly overripe, and after destemming, the berries go through the pressing phase. The must ferments in thermo-conditioned stainless steel tanks, macerating for 8-10 days at a temperature not exceeding 26 degrees Celsius. The malolactic fermentation occurs by the beginning of the winter season. The final aging process initially takes place for 8 months in steel, and then, after bottling, for another 4 months directly in glass.
