Description
The Nero d’Avola Santa Cecilia by Planeta confirms the quality of the Noto region for producing high-quality red wines. The grapes come from a particularly well-suited plot characterized by the presence of white limestone and sandy soils. After the winemaking process involving maceration on the skins, it undergoes a 12-month aging period in French oak barriques, which may be new or of second or third passage.
