Enrico Serafino Barbaresco DOCG 1998

Description

The Barbaresco ‘Sanavento’ DOCG by Cantina Enrico Serafino is produced with 100% Nebbiolo grapes harvested by hand from the company’s vineyards located between Barbaresco, Neive, and Alba in the province of Cuneo. After hand-picking, the clusters are carefully selected and cooled with dry ice to prevent oxidation. Then, destemming and soft pressing take place without using screws to preserve the characteristics of the cluster. The must is cooled before the fermentation process to preserve its features. The maceration occurs using the délestage method and partially by submerged cap fermentation for over 20 days. The aging process takes place in oak barrels for 20 months.