Description
The Barbera d’Asti Superiore ‘La Luna e i Falò’ originates from pure Barbera grapes cultivated across more than 60 hectares of vineyards, meticulously managed by the technicians at the Vite Colte winery. The different parcels naturally have different soils and microclimates. These differences allow for the selection of the best balance between structure and aromas during the blending process. The must ferments in stainless steel containers at a controlled temperature, macerating with the skins for 10 days, and then undergoing malolactic fermentation. The subsequent aging process lasts for 12 months in oak barrels.
