Description
Antinori, one of Italy’s highest wine-producing excellences, produces Villa Antinori Rosso, which originates from a skillful blend where the most representative red grape variety of the entire Tuscan terroir, Sangiovese, joins three of the most widely cultivated international grape varieties worldwide: Cabernet Sauvignon, Merlot, and Syrah. After the strictly manual harvest aimed at ensuring the highest quality, the grapes are gently pressed, then they ferment and macerate in steel containers; this is followed by the aging phase in barrels for 12 months and then bottling.
