Tasca d’Almerita, Tenuta Regaleali, Nozze d’Oro 2017

Description

Tasca d’Almerita winery once again demonstrates its mastery in combining native and international grape varieties, as seen in the blend that creates Nozze d’Oro, where Inzolia forms the backbone with the addition of 25% Sauvignon. The grapes come from the Tenuta Regaleali and are cultivated in vineyards located at an altitude ranging from 450 to 900 meters above sea level. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature of 16-18 degrees Celsius, without undergoing malolactic fermentation. They also remain on the lees for 4-5 months, all in stainless steel, before being bottled.