Description
The “Rosé et Or” embodies the typical Provencal blending practice, which in this case comes to life from Grenache and Tibouren, obtained from vineyards situated on clayey soils. The harvest in the vineyard is strictly manual, allowing for a selection of the best available grape clusters. In the cellar, it undergoes controlled-temperature alcoholic fermentation in stainless steel tanks, followed by aging in the same containers.
