Description
La winery Sella & Mosca produces the “Marchese di Villamarina” using the international grape variety, Cabernet Sauvignon. The vines grow in clayey soils with a good percentage of eolian sand. After the strictly manual harvest, the alcoholic fermentation lasts approximately 21 days, starting at 20 degrees Celsius and reaching 28-30 degrees Celsius. Subsequently, the aging process takes place, initially for 18 months in French oak barriques—50% new and 50% second passage. After bottling, the wine further matures directly in glass for another 12 months.
