Description
After making its debut in 2016 with very few bottles of Bolgheri Rosso, Count Gaddo della Gherardesca continues with the project of his wine produced in the modern cellar of La Bolgherese. The Bolgheri Rosso Castello di Donoratico is produced with Bordeaux grape varieties. The grapes ferment in stainless steel tanks at a controlled temperature with maceration. The wine undergoes malolactic fermentation and matures for 9 months in French oak barrels.
