Domaine J.A. Ferret, Les Perrieres, Pouilly-Fuisse Premier Cru 2003

Description

The vineyard, which was planted in 1972-1974, is about to celebrate its 50th birthday.The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface.Fermentations and ageing take place in casks of which 25% of cask new, 75% of cask from 1 to 3 wines for 10 months. Then the ageing ends in stainless steel tank always with all their lees for another 9 months.