Description
First produced in 1993, ‘Montevetrano,’ a Red from the Hills of Salerno, is now a famous wine, offering an uncommon complexity of taste and aroma. After fermentation, it matures for 14 months in new and second-passage French oak barriques from Allier, Nevers, and Tronçais. It’s an IGT ‘SuperCampano,’ rich in substance and structure, both on the nose and palate, warm and concentrated, layered, and substantial. Those who have never tasted it should not miss the chance to acquire it. Excellent in every aspect.
