Ca Del Baio ‘Paolina’ Barbera d’Alba 2022

Description

From the blend of grapes from different vineyards, this wine emerges as fresh and enjoyable, supported by the characteristic acidity of Barbera, yet tamed through a skillful passage in oak barrels. Maceration and fermentation occur at controlled temperatures in stainless steel tanks for approximately 7 to 10 days, followed by malolactic fermentation. The wine matures for 12 months in large oak barrels and further refines in the bottle for at least 3 months before being released to market.